JACKWAGON.
FIRING UP THE GRIDDLE8%

JACKWAGON burgers versus pizza

THE ETERNAL MENU FIGHT  •  FRESH TONIGHT

Jackwagon double smash burger
Charred pepperoni pizza
50%OFFTONIGHT ONLY

ROUND 01 / 03

TWO ICONS. ONE GRIDDLE. PICK YOUR SIDE.

EVERY PART, NAMED

BUILT LOUD.

Nothing hides. Every layer earns its place, from the first lace edge to the last stripe of sauce.

SCROLL TO BLAST ↓

THE SIGNATURES

BUILT TO BE ORDERED AGAIN

GOOD.

YOU'RE IN THE RIGHT
PLACE.

Feed Me ↗
A towering Jackwagon double smash burger photographed close-up

THE STORY

SMASHED SINCE
THE FIRST SERVICE

It started with one flat-top, one stack of potato buns and a bet that a burger pressed hard enough could tell its own story. The crust is the point—thirty seconds of violence, then everything soft on top.

Every part is named, sourced and posted on the wall: the bakery, the dairy and the brine dates. If a layer is on your burger, you can read where it came from before you finish the fries.

Jackwagon chef working at the flaming griddle

THE HANDS BEHIND THE HEAT

COOKED BY PEOPLE
WHO CARE TOO MUCH.

CHAPTER 01

THE SMASH

Two ounces pressed hard against a ripping-hot flat-top. Thirty seconds builds the lace; patience keeps every crisp edge attached.

THE SMASH
CHAPTER 02

THE FRY STATION

Twice-fried, flaky salt, Wagon dust. Built to survive the ride home — though it almost never has to.

THE FRY STATION
CHAPTER 03

THE HEAT LAB

A sticky red glaze, live citrus and enough heat to make the cold drink earn its place on the tray.

THE HEAT LAB
CHAPTER 04

LATE NIGHT

The lights drop. The griddle stays live. This is the hour when one more round becomes the only sensible decision.

LATE NIGHT

THE FULL BOARD

PICK YOUR FIGHT.

FIND THE NOISE

TWO COUNTERS.
SAME HEAT.

01

DOWNTOWN

48 Griddle Street
Mon–Thu 11–11
Fri–Sat 11–1

Directions ↗
02

RIVERSIDE

9 Foundry Walk
Daily 12–10
Late window Fri–Sun

Directions ↗
30sAVERAGE SMASH
48HRHOUSE BRINE
0FROZEN PATTIES
00:00QUIET MINUTES
NOW SHOWING · JACKWAGON · ALL SEATS · NO TRAILERS

THE REEL

SHOT ON THE GRIDDLE — DAILY

Bubbles and warm restaurant light
FR-07
Jackwagon smash burger portrait
FR-06
Burger and fries inside an open kraft takeout box
FR-01
Crisp seasoned fries
FR-02
Pink strawberry shake
FR-03
Kitchen service at Jackwagon
FR-04
Steam lifting from a hot kitchen pan
FR-07
Double smash burger in the pass
FR-01
Glazed wings ready for service
FR-02
Smash patty searing on the griddle
FR-03
The Jackwagon dining room
FR-04
Fresh burger straight from the griddle
FR-05
EVERY FRAME COOKED TO ORDER — NO RESHOOTS, NO REGRETS

HEARD IN THE LOUD ROOM

THEY SAID IT.
WE WROTE IT DOWN.

Pink shake
‘THE CRUST HAS ITS OWN ZIP CODE.’— TABLE 2
‘I ORDERED ONE. THEN MADE A BET.’— TABLE 3
‘THE PICKLES ARE A PROBLEM.’— TABLE 4
‘LOUD, FAST, ABSOLUTELY CORRECT.’— TABLE 5
‘THE SHAKE FIXED THE HEAT. ALMOST.’— TABLE 6
‘NO REGRETS. VERY FEW NAPKINS.’— TABLE 7
SCROLL DRIVES THE RAIL
50%OFFTONIGHT ONLY
TONIGHT ONLYENDS IN 11:40:59

HALF OFF THE
WHOLE FIGHT

Every duel on the board — burgers, pizza, wings, the lot — 50% off till the griddle sleeps. Order ahead and jump the queue before the room hears about it.

CLAIM IT ▸

LAST CALL

ORDER AHEAD ▸